NIGHTLY DINNER                WEEKEND BRUNCH                DRINKS                HAPPY HOUR                PRIVATE PARTIES                LOCATION                RESERVATIONS

Grand Tavern Oakland Logo

MONDAY - THURSDAY 5 pm – 10 pm   ///   FRIDAY  5 pm – MIDNIGHT   ///    SATURDAY  10 am – MIDNIGHT   ///  SUNDAY  10 am – 10 pm

DINNER AT THE GRAND TAVERN

STARTERS & SHARE PLATES

BURGERS

Bacon Brussel Sprouts [GF] | 10

Sautee brussel sprouts w/ bacon, shallots, garlic, fried egg and pecorino cheese

 

Black Bean and Corn Chili [VEGAN] | 10

Vegetable chili topped with avocado and pico de gallo

[+$1: cheddar, sour cream $5: fries • organic mixed greens]

 

Lamb Kefta | 14

Three spiced ground lamb skewers with middle eastern red & white sauces

 

Chicken Bites & Pickles [GF] | 12

Fried chicken bites with dipping sauce with bread & butter pickles

 

Jalapeno Mac & Cheese [VEG] | 10

Super creamy & spicy mac topped with buttery breadcrumbs

 

Social Skins [GF] [VEG] | 7

Hand-cut potato chips with jalapeno chutney, garlic aioli and ketchup

GREENS & GARDEN

Beet Salad [VEG] [GF] | 12

Beets, watercress, gorgonzola, hazelnuts and shaved purple carrots with cherry vinaigrette

 

Organic Greens, Almond, Goat Cheese Salad [VEG] [GF] | 12

Mixed greens, toasted almonds, goat cheese, pears

[+$6: grilled, organic free-range chicken]

MAINS

Fish & Chips [GF] | 18

Omission IPA beer-battered wild haddock served with fries

 

Chicken Pot Pie with Biscuit Topper | 18

Poached chicken, peas, carrots with house-made biscuit topper and salad

 

Mediterranean Polenta [GF] [VEG] | 18

Grilled polenta with sundried tomatoes, cannelli beans, and spinach

 

Grilled Lemon Salmon [GF] | 22

Grilled wild salmon, seasonal vegetables with fingerling potatoes

 

The Return of the Ribeye [GF] | 29

Back by popular demand, a 8oz ribeye with red potatoes, green beans and chimichurri sauce

DESSERTS

Flourless Chocolate Cake [GF] | 8

Salted Carmel Bread Pudding | 8

Carrot Cake | 8

Seasonal Fruit Cobbler | 8

[GF] = May be served gluten-free. Please inform your server.

Mixed Nuts | 3

Olives | 5

Pickled Veg | 5

Toasted Bread + Butter | 5

Charcuterie Board | 13

Cheese Board | 12

Mixed Board | 16

Tavern Classic – served on sesame brioche or lettuce wrap [GF] | 13

Niman ranch burger with sharp cheddar, grilled onions, secret sauce, lettuce and tomator with fries or salad [+$1: bacon • fried egg  • avocado • roasted jalapeno] [cheeses: gorgonzola, swiss]

 

The Little Kabul Burger | 14

Ciabatta flatbread with lamb, cucumber, garlic yogurt sauce with fries or salad

 

Quinoa Mushroom Burger [VEG]  – served on sesame brioche or lettuce wrap | 13

Havarti cheese, grilled onions, jalapeno aioli, lettuce and tomato with fries or salad

Chandelier lights at the Grand Tavern Oakland
Patio at the Grand Tavern in Oakland CA
Dessert at the Grand Tavern Oakland

BRUNCH AT THE GRAND TAVERN

EGGS & FRIENDS

Our eggs [and their chickens] are cage-free from Petaluma, Ca.

 

Tavern Breakfast | 12

Two cage-free eggs your way, grilled tomato served w/herb salad, seasoned potatoes and toast

[+$4: chicken sausage $2: bacon $1: avocado]

 

Lamb Hash | 16

Braised lamb shoulder, potatoes, tomato, onion and bacon topped with two poached eggs

 

The (510) | 12

Bacon, goat cheese, scallion scramble served with seasoned potatoes and toast

 

Farmers Market Scramble | 12

Squash, spinach, spring onion scramble served with seasoned potatoes and toast

 

Silver Dollar Pancakes | 10

Lil’ favorites served with fresh berries, maple syrup and chantilly whip

[+$4: chicken sausage • $2: bacon]

 

Biscuit Breakfast Sandwich | 12

Fried egg, bacon, sharp cheddar, tomato served with herb salad

 

Breakfast Tomato Bake | 12

Tomato, goat cheese and basil bread and egg breakfast casserole served with herb salad

 

GT French Toast | 10

Brioche, custard French toast with chantilly whip and fruit

 

Fruit & Yogurt | 8

Seasonal fruit bowl with greek yogurt.

[+$2 granola]

THE BURGERS

Served on sesame brioche bun or lettuce wrap.

 

Tavern Classic Burger | 13

Sharp cheddar, grilled onions, secret sauce, lettuce, tomato served with hand-cut

french fries or salad

[+$1: bacon • sunny side up egg • avocado]

 

Brunch Burger | 14

Provolone, bacon, sunny side up egg, roasted jalapeno with seasoned potatoes

 

Quinoa Mushroom Burger | 13

Havarti cheese, grilled onions, jalapeno aioli, lettuce and tomato with fries or salad

SIDES

Fruit bowl | 6

House-made biscuit + jam | 4

Toast, jam + butter | 4

Four strips of bacon | 4

One grilled chicken sausage | 4

Two eggs | 4

DRINKS WITH FRIENDS

Mimosa | 6 glass/15 carafe

Classic brut & juice morning upper

[orange • grapefruit • mango]

 

Bloody Mary | 10

Classic tomato juice and vodka wake-up call

Liquor at the Grand Tavern Oakland CA
Driinking glasses at the Grand Tavern Oakland CA
The bar at Grand Tavern Oakland CA
Lamb Hash at the Grand Tavern Oakland CA
Brunch at the Grand Tavern Oakland CA

DRINKS AT THE GRAND TAVERN

LET'S HAVE A DRINK, FRIEND

WINES BY THE GLASS/BOTTLE

Miss July | 12

Vodka, lillet, velvet falernum, maraschino liqueur, fresh lemon juice & crème de cassis

 

Vesper | 11

Gin, vodka, aperitif wine, orange bitters & lemon twist

 

Dark & Stormy | 11

Gosling dark rum, lime juice, house-made ginger syrup, topped with soda water

 

Highland Cooler | 12

Scotch, house-made ginger syrup ginger syrup, lemon juice

 

Black Pepper Buddah | 12

Gin, egg white, house-made black pepper syrup, grapefruit & lemon

 

Creole | 11

Bourbon, orange liqueur, a dash of southern bitters, an absinthe rinse & orange peel

 

Last Hurrah | 11

Tequila, grapefruit, organic orange marmalade, elderflower liqueur, topped with soda water

 

Smokey Wall | 12

Blended scotch, mezcal, ginger syrup, lime juice, with Ardbeg scotch and absinthe drops

Sparkling

Prosecco – Italy | 11/38

Coastal sweetness, fruit finish

 

Rose Brut – Hungaria | 10/37

Extra Dry, balanced stone fruit notes

 

 

Whites

Pinot Gris – Healdsburg, Cali: J Vineyards | 10/37

Semi-dry, well-balanced

 

Sauvignon Blanc: Hall – Napa Valley | 10/37

Classic, well-rounded

 

Torrontes – La Rioja, Argentina: Recuerdo | 10/37

Unoaked, pure expression of Chardonnay

 

Gruner Veltliner – Austria: Kamptal | --/49

Dry, stone fruit perfectly balanced

 

 

Reds

Negroamaro– Italy                  10/37

Caramelised fruits,  balanced spices

 

Cabernet Sauvignon – Italy: La Cappuccina | 12/42

Dark fruits, currant and jammy finish

 

Cabernet Sauvignon – Italy: La Cappuccina | 12/42

Dark fruits, currant and jammy finish

 

Cab. Sauvignon  – Napa County: Oberon 2013 | --/55

 

TAVERN CLASSICS

Old Cuban

Old Fashioned

Sazerac

Absinthe Gimlet

Manhattan

Aviation

Louisville Luau

ZERO PROOF

House-Made Ginger Ale or Ginger Lemonade | 5

 

Sparkling Water | [250ML] 3 /  [750ML] 7

 

Mexican Coke [500ML] | 4

 

Canned Sodas: Coke, Diet Coke, Sprite | 3

 

Fresh-Squeezed Juice: Orange or Grapefruit | 6

 

Roast Co. Coffee French Press: Regular or Decaf | 5

 

Black Medicine, Iced Coffee from Oakland | 6

 

 

HAPPY HOUR

MONDAY NIGHT, ALL NIGHT

$2 OFF DRINKS & STARTERS/SHARE PLATES

 

TUESDAY — FRIDAY

5PM — 7PM

$2 OFF DRINKS

+

$2 OFF STARTERS/SHARE PLATES

 

SATURDAY & SUNDAY

10AM — 5PM

$2 OFF DRINKS FROM YOUR 2ND DRINK AND ON

PRIVATE PARTIES

We love to host parties of 1 to 60 of your friends, co-workers and family members.

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LOCATION

3601 Grand Ave., Oakland, CA 94610

(510) 444-4644

RESERVATIONS

 (510) 444-4644

Grand Tavern Oakland Logo

3601 Grand Ave., Oakland, CA 94610    •    (510) 444-4644    •    info@grandtavern.net

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