MONDAY - THURSDAY 5 pm – 10 pm   ///   FRIDAY  5 pm – MIDNIGHT   ///    SATURDAY  10 am – MIDNIGHT   ///  SUNDAY  10 am – 10 pm

 

NIGHTLY DINNER

STARTERS & BOARDS

 

Mixed Nuts  |  5

Olives  |  5
Pickled Veg  |  5
Bread + Butter  |  5

Charcuterie Board  |  15

Cheese Board  |  14

Mixed Board  |  16

 

 

 

 

BURGERS

-  served on sesame brioche bun or lettuce wrap  -

 

Tavern Classic [GF]  |   13

Sharp cheddar, grilled onions, secret sauce, lettuce and tomato with fries, chips or a salad

[+$1: bacon • fried egg • avocado • roasted jalapeno]

[cheeses: gorgonzola, swiss]

 

The Little Kabul Burger  |  14

Afghani flatbread with lamb, cucumber, garlic yogurt sauce with fries chips or salad

 

Quinoa Mushroom Burger  [GF]  |  13

Havarti cheese, grilled onions, jalapeno aioli, lettuce and tomato with fries, chips or a salad

 

 

 

SIDES

 

Hand-Cut Chips  |  7
Belgian-Style Fries  |  7
Shoestring Fries   |  7

 

 

 

 

 

MAINS

 

Flat Iron Steak [GF]  |  26

Flat iron steak with red chimichurri sauce served with shoestring fries and garlic aioli

 

Fish & Chips [GF]  |  18

Omission IPA beer-battered wild haddock served with house-made fries

 

Chicken Pot Pie with Biscuit Topper  |  18

Poached chicken, peas, carrots with house-made biscuit topper and salad

 

Grilled Lemon Salmon [GF]  |  24

Spring succotash with black-eyes peas, roasted corn, fava beans, squash and tomato chutney

 

Buckwheat Spaetzle  [GF] [VEG] |  18

Wild ramps, fiddlehead ferns, english peas with pecorino and soft poached egg

 

 

 

 

 

 

[GF] = May be served gluten-free. Please inform your server.

 

Head Chef: Adelaar Rogers

SOUPS & SALADS

 

Tavern Classic Chili [GF]  |  10

Niman ranch ground beef & pork (no beans) topped with sour cream, cheese & onions

[+$5: fries • organic mixed greens]

 

French Onion Soup [VEG]  |  10

Classic onion soup made with crisp cider topped with a crouton and gruyere cheese

 

Beet Salad [VEG] [GF] |  13

Beets, watercress, gorgonzola, hazelnuts and shaved purple carrots with tart vinaigrette

 

Organic Mixed Greens Salad [VEG] [GF]  |  12

Mixed greens, toasted hazelnuts, goat cheese, pears

 

Jalapeno Mac & Cheese [VEG]  |  10

Super creamy & spicy mac topped with buttery breadcrumbs

 

Lamb Kefta  |  14

Two spiced ground lamb skewers with middle eastern red & white sauces

 

 

 

 

 

DESSERTS

 

Flourless Chocolate Cake  |  8
Carrot Cake  |  8
Salted Caramel Bread Pudding   |  8

 

 

 

WEEKEND BRUNCH

EGGS & FRIENDS

 

-  our eggs [and their chickens] are cage-free   -

 

 

Tavern Breakfast   |  12

Two cage-free eggs your way, grilled tomato served w/herb salad, seasoned potatoes and toast

[+$4 chicken sausage • ham $2: bacon $1: avocado]

 

Lamb Hash   |  16

Braised lamb shoulder, potatoes, tomato, onion and bacon topped with two poached eggs

 

The (510)   |  12

Bacon, goat cheese, green onion scramble served with seasoned potatoes and toast

 

Farmers Market Scramble   |  12

Squash, spinach, spring onion scramble served with seasoned potatoes and toast

 

Silver Dollar Pancakes   |  10

Lil’ favorites served with fresh berries, maple syrup and chantilly whip

[+$4: chicken sausage • ham $2: bacon]

 

Biscuit Breakfast Sandwich   |  12

Fried egg, bacon, sharp cheddar, tomato served with herb salad

 

Tomato Strata   |  12

Tomato, goat cheese and basil breakfast casserole served with herb salad

 

 

THE BURGERS

 

-  served on sesame brioche bum or lettuce wrap -

 

Tavern Classic Burger   |  12

Sharp cheddar, grilled onions, secret sauce, lettuce, tomato served with hand-cut french fries or house-made chips

[+$1: bacon • sunny side up egg • avocado]

 

Brunch Burger   |  14

Provolone, bacon, sunny side up egg, roasted jalapeno with seasoned potatoes

 

Quinoa Mushroom Burger [GF]  |  13

Havarti cheese, grilled onions, jalapeno aioli, lettuc and tomato with fries, chips or salad.

 

SIDES

 

house-made biscuit + jam  |  4
toast, jam + butter  |  4

 

four strips of bacon  |  4
one grilled chicken sausage  |  4
two eggs  |  4

 

 

 

 

DRINKS WITH FRIENDS

 

Mimosa  |  6 glass/15 carafe

Classic brut & juice morning upper

[orange • grapefruit • mango]

 

Bloody Mary  |  10 cocktail

Tito’s vodka and tomato juice classic

 

 

Head Chef: Adelaar Rogers

DRINKS

Vesper

Gin, vodka, aperitif wine, orange bitters & lemon twist

 

Maple Leaf

Rye whiskey, maple syrup, lemon juice, barrel-aged bitters

 

Highland Cooler

Scotch, ginger syrup, lemon juice

 

Miss Jessop

Apple brandy, rosemary simple syrup, lemon juice, apple bitters with lemon twist

 

Creole

Bourbon, orange liqueur, a dash of southern bitters, an absinthe rinse & orange peel

 

Last Hurrah

Tequila, grapefruit juice, blood orange marmalade, elderflower liqueur, topped with soda

TAVERN CLASSICS

Dark & Stormy

Old Fashioned

Smokey Wall

Sazerac

Absinthe Gimlet

 

Manhattan

Aviation

Louisville Luau

BEERS ON TAP & WINES BY THE GLASS

You'll just have to come in to find out.

HAPPY HOUR

 

 

MONDAY NIGHTS

HAPPY HOUR PRICES ALL NIGHT

 

TUES – FRI

$2.00 OFF ALL DRINKS

 

 

PRIVATE PARTIES

We love to host parties of 1 to 60 of your friends, co-workers and family members.

 

DESIRED LOCATION:

Submitting Form...

The server encountered an error.

Form received.

LOCATION

3601 Grand Ave., Oakland, CA 94610 (510) 444-4644

RESERVATIONS

 

 (510) 444-4644

3601 Grand Ave., Oakland, CA 94610    •    (510) 444-4644    •    info@grandtavern.net