NIGHTLY DINNER                WEEKEND BRUNCH                DRINKS                HAPPY HOUR                PRIVATE PARTIES                LOCATION                RESERVATIONS

Grand Tavern Oakland Logo

MONDAY - THURSDAY 5 pm – 10 pm   ///   FRIDAY  5 pm – MIDNIGHT   ///    SATURDAY  10 am – MIDNIGHT   ///  SUNDAY  10 am – 10 pm

DINNER AT THE GRAND TAVERN

STARTERS & SHARE PLATES

Mixed Nuts: $3  |  Olives: $5   |  Pickled Veg $6  |   Toasted Bread + Butter $5

Charcuterie Board: $14  |  Cheese Board: $13  |   Mixed Board: $17

 

Crispy Green Party [GF] |  10

Organic onions, bell peppers, and jalapeño deep fried served with a house-made jalapeño aioli

 

Black Bean and Corn Chili [VEGAN]  | 11

Vegetable chili topped with avocado and pico de gallo [+$1: cheddar $5: fries or salad]

 

Lentil and Split-pea Soup [VEGAN] | 10

Seasonal vegetable with lentil and split-pea

 

Roasted Eggplant [VEG] | 10

Roasted eggplant in tomato sauce with garlic sour cream served with flat-bread

 

Sweet Butternut Squash [VEG] | 10

Sweet sauté butternut squash slow-cooked with onion-turmeric,

served with white Mediterranean seasoned sauce and flat-bread

 

Chicken Bites & Pickles [GF] | 12

Fried chicken bites with dipping sauce with house-made pickles

 

Mac & Cheese [VEG] | 10

Super creamy mac topped with house chip crumbs [highly recommended+$1: chutney]

 

Social Skins Chips [GF] [VEG] | 7

Hand-cut potato chips with jalapeño chutney, garlic aioli and ketchup

 

GREENS & GARDEN

 

Winter Nut Salad [VEG] [GF] | 13

Butternut squash, walnut, apple, grapefruit in bed of baby kale salad with light maple vinaigrette

 

OMG Salad [VEG] [GF] | 13

Organic Mixed Greens, toasted almonds, goat cheese, pears [+$6: grilled organic free-range chicken]

 

BURGERS

Tavern Classic Burger – served on brioche or lettuce wrap [GF] | 14

Niman ranch burger with sharp cheddar, avocado, grilled onions, secret sauce,

lettuce and tomato with fries or salad [+$1: bacon or fried egg]

 

The Little Kabul Burger | 14

Halal Lamb burger served on Afghan flat bread,

with cucumber-garlic yogurt sauce with fries or salad

 

Organic Quinoa Spinach Mushroom Burger [VEG] – served on brioche or lettuce wrap | 13

Havarti cheese, grilled onions, jalapeño aioli, lettuce and tomato with fries or salad

 

MAINS

Fish & Chips [GF] | 19

Gluten Free IPA beer-battered wild haddock served with fries

 

British Shepherd Pie [GF] | 19

Braised Lamb in tomato, carrot, green bean and spinach

topped house-made mash potatoes with Swiss cheese

 

Grilled Lemon Salmon [GF] | 24

Grilled wild salmon, seasonal vegetables with baby kale apple and grapefruit salad

 

The Steak [GF] | 29

11oz Ribeye served with house-made mash potatoes, green beans and red chimichurri sauce.

 

BUMP CITY DESSERTS

S’mores Cookies [VEG/GF] with ice cream $8

Two Cup Cakes [chocolate [GF] or carrot cake] $9

GT’s Salted Caramel Bread Pudding $8

 

[GF] = Is gluten-free or May be served gluten-free. Please inform your server.

Chandelier lights at the Grand Tavern Oakland
Patio at the Grand Tavern in Oakland CA
Dessert at the Grand Tavern Oakland

WEEKEND BRUNCH AT THE GRAND TAVERN

EGGS & FRIENDS

Our eggs [and their chickens] are cage-free from Petaluma, Ca

 

Lamb Hash | 16

Braised lamb shoulder, potatoes, tomato, onion and bacon topped with two poached eggs

 

The (510) | 12

Bacon, goat cheese, scallion scramble served with seasoned potatoes and toast

 

Farmers Market Scramble | 12

Squash, spinach, spring onion scramble served with seasoned potatoes and toast

 

Breakfast Tomato Bake | 12

Tomato, goat cheese and basil bread and egg breakfast casserole served with herb salad

 

GT French Toast | 10

Brioche, custard French toast with chantilly whip and fruit

 

Silver Dollar Pancakes | 10

Lil’ favorites served with fresh berries, maple syrup and chantilly whip

[+$4: chicken sausage • $2: bacon]

 

Fruit & Yogurt | 8

Seasonal fruit bowl with greek yogurt [+2 Granola]

 

Organic Green, Almond, Goat Cheese Salad [VEG] [GF] | 13

Mixed greens, toasted almonds, goat cheese, pears [+$6: grilled organic free-range chicken]

 

The Steak and Egg | 26

11oz Ribeye served with two sunny side up eggs, with your choice fries or salad

 

 

THE BURGERS

Served on sesame brioche bun or lettuce wrap

Tavern Classic Burger | 14

Sharp cheddar, avocado, grilled onions, secret sauce, lettuce, tomato served with hand-cut

french fries or salad

[+$1: bacon • fried egg]

 

Quinoa Mushroom Burger | 13

Havarti cheese, grilled onions, jalapeno aioli, lettuce and tomato with fries or salad

 

 

SIDES

house-made biscuit + jam $4

 toast, jam + butter: $4

four strips of bacon $4

one grilled chicken sausage $4

two eggs $4

fruit bowl $6

small house salad $7

 

Liquor at the Grand Tavern Oakland CA
Driinking glasses at the Grand Tavern Oakland CA
The bar at Grand Tavern Oakland CA
Lamb Hash at the Grand Tavern Oakland CA
Brunch at the Grand Tavern Oakland CA

DRINKS AT THE GRAND TAVERN

DINNER DRINKS

Smokey Wall | 12

Blended scotch, Mezcal, ginger syrup, lime juice, with Ardbeg 10 scotch and absinthe drops

 

Vesper | 11

Gin, vodka, aperitif wine, orange bitters & lemon twist

 

Dark & Stormy | 11

Gosling dark rum, lime juice, house-made ginger syrup, topped with soda water

 

Highland Cooler | 12

Scotch, house-made ginger syrup, lemon juice topped with soda water

 

Black Pepper Buddha | 12

Gin, egg white, house-made black pepper syrup, grapefruit & lemon

 

Creole | 11

Bourbon, orange liqueur, a dash of southern bitters, an absinthe rinse & orange peel

 

XO Sweater | 11

Mt. Gay Rum XO, orange peel, gum syrup, bitters on the rocks

 

Last Winter | 12

Tequila, grapefruit, organic orange marmalade, elderflower liqueur, topped with Amaro

 

 

TAVERN CLASSICS

Old Cuban /Old Fashioned /Sazerac /Absinthe Gimlet /Manhattan /Aviation /Louisville Luau

 

The Blue Summer Sangria | 9

Sparkling Cava, apples, oranges, pears, homemade ginger syrup, and elderflower

 

WINES BY THE GLASS/BOTTLE

Sparkling GLASS/BOTTLE

 

Cava — Spain | 10/38

Crisp dry, smooth light fruit finish

 

Brut Rose-France, Cremate de Limoux | 11/45

Soft, refreshing, balanced, dry

 

Blanc De Blancs 375ML – Calistoga, CA -Schramsberg |  –/28

Crisp dry balanced, smooth finish

 

 

WHITES AND ROSA

Chardonnay — William Hill 2014 11/37

Dry, bright, light, round bodied, with peach note and mild oak.

 

Sauvignon Blanc — Marlborough, TinPot Hut 12/45

Fresh, crisp, bright cold stone fruits

 

Pinot Grigio — Italy, Available 11/37

Dry, light body with hint of pear

 

Chardonnay — Sonoma County, Hanzell Sebella 2013 —/65

Perfect expression of Sonoma, soft tannins, elegant smooth finish

 

REDS

Cabernet Sauvignon — Madégo, La Cappucina 2014 | 12/37

100% organic grapes, blend of cabernet sauvignon, merlot and carmènere

 

Tempranillo — Dinnigan Hills, Match Book 2012 |  11/37

Spicy tobacco and chalky earth blend

 

Pinot Noir – Monterey Country, Poppy 2013 |  12/37

Cold stone, wet cement, rich fruit and gamey finish

 

Nero D’avola–Sicilia, Italy, Valle Dell’acate |  11/37

Dry, tobacco and dark fruits, fig soft smooth finish

 

Syrah — Sonoma County, Alexander Valley 2014 |  12/37

Dark berries, toasty oaks, medium body ends with a hint of spice

 

Pinot Noir — ZD Winery, Carneros 2013 |  —/60

Balanced fruit, soft tannins, earth and sea smooth finish

 

Malbec — Argentina, Colomé Autentico 2014 |  —/60

Full body, crisp and robust with high round tannins

 

ZERO PROOF

House-Made Ginger Ale or Ginger Lemonade  $5

Sparkling Water 250ML 2 … 1.0L  $6

Mexican Coke (500ML) $4

Canned Sodas: Coke, Diet Coke, Sprite $3

Ginger beer: Bundaberg $4

Fresh-Squeezed Juice: Orange or Grapefruit $6

Roast Co. Coffee French Press: Regular or Decaf $ 5

Hot Tea: Chamomile, Mint Medley, Black, Green $4

 

 

BRUNCH BEVERAGES

Ask your Bartender about Happy Hour

Mimosa 6 glass/15 carafe

[Orange • Grapefruit • Mango]

 

Bloody Mary | 10

Tomato, vodka, lemon, horseradish, olive juice, house-made hot sauce

 

Last Winter | 12

Tequila, grapefruit, organic orange marmalade, elderflower liqueur, topped with Amaro

 

Dark & Stormy | 10

Gosling dark rum, lime juice, house-made ginger syrup, ginger ale

 

Black Pepper Buddah | 12

Gin, egg white, house-made black pepper syrup, grapefruit & lemon

 

Pimm’s Rangoon | 12

Herbal liqueur, gin, lemon, almond syrup, muddled cucumber topped with ginger ale

 

Diablo | 11

Tequila, fresh lime juice, house-made ginger syrup and topped with crème de cassis

 

Smokey Wall | 12

Mezcal, scotch, ginger syrup, lime juice with absinthe & scotch garnish

 

 

TAVERN CLASSICS

Old Cuban / Old Fashioned / Sazerac / Margarita

Absinthe Gimlet / Manhattan / Aviation

Red Winter Sangria | 9

Sparkling prosecco, apples, oranges, pears, homemade ginger syrup, and elderflower

 

 

WINES BY THE GLASS/BOTTLE

Sparkling GLASS/BOTTLE

 

Prosecco – Italy | 10/38

Crisp dry, smooth light fruit finish

 

Blanc De Blancs 375ML – Calistoga, CA -Schramsberg | --/28

Crisp dry balanced, smooth finish

 

WHITES AND ROSA

Chardonnay – Oregon, A to Z 2014 | 11/37

Unoaked, well rounded smooth finish

 

Sauvignon Blanc – Columbia Valley, WA: CMS | 10/37

Fresh, crisp, bright cold stone fruits

 

Greco Bianco – Calabria, Italy | 11/37

semi-dry, well-balanced, soft and smooth ..chardonnay style

 

Rosa – Le Rose, Italy: Marche | 11/45

Soft, refreshing, balanced

 

Gruner Veltliner – Austria: Kamptal | --/49

dry, stone fruit perfectly balanced

 

Chardonnay – Sonoma County, Hanzell Sebella 2013 | --/65

 

REDS

Cabernet Sauvignon -- Paso Robles, Clayhouse Wines 2013 | 11/37

Juicy cherry & black-currant flavors, & soft, round tanins

 

Tempranillo – Vina Gormaz Spain: Rivera del Duero | 11/37

Soft fruit, currants and full finish

 

Sonoma Pinot Noir – Sonoma, Ca: Forenzo | 12/37

Wet Cement, rich fruit and farmhouse hints, gamey finish

 

Nero D’avola–Sicilia, Italy, Valle Dell’acate | 11/37

Dry, tobacco and dark fruits, fig soft smooth finish

 

Cali Blend – Columbia Valley: Mullan Road Cellars 2012 | --/70

 

Syrah– Washington State, Red Moutain Les Gosses Vineyard | --/65

 

ZERO PROOF

House-Made Ginger Ale or Ginger Lemonade $5

Sparkling Water 250ML 2 … 1.0L $6

Mexican Coke (500ML) $4

Canned Sodas: Coke, Diet Coke, Sprite $3

Fresh-Squeezed Juice: Orange or Grapefruit $6

Roast Co. Coffee French Press: Regular or Decaf $5

Hot Tea: Chamomile, Mint Medley, Black, Green $4

Black Medicine Iced Coffee $6

 

HAPPY HOUR

MONDAY NIGHT, ALL NIGHT

$2 OFF DRINKS & STARTERS/SHARE PLATES

 

TUESDAY — FRIDAY

5PM — 7PM

$2 OFF DRINKS

+

$2 OFF STARTERS/SHARE PLATES

 

SATURDAY & SUNDAY

10AM — 5PM

$2 OFF DRINKS FROM YOUR 2ND DRINK AND ON

PRIVATE PARTIES

We love to host parties of 1 to 60 of your friends, co-workers and family members.

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LOCATION

3601 Grand Ave., Oakland, CA 94610

(510) 444-4644

RESERVATIONS

 (510) 444-4644

Grand Tavern Oakland Logo

3601 Grand Ave., Oakland, CA 94610    •    (510) 444-4644    •    info@grandtavern.net

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